Restaurant Pashtrik Rovinj
| Light meals, seasoned with olive oil, cheeses, cuisine based on preparing fish dishes, seafood, vegetables and produce high quality wines offer specialty restaurants, such as a variety of prawns, grilled fish, known to local wages, risottos and rich Mediterranean salads.
Gastronomic oasis located in the city, not a restaurant Pashtrik became a gathering place for gourmets and their friends from around the world who enjoy good food and excellent drink quality response to all the negative challenges of today's fast paced life. Guests can enjoy a daily basis than in a wide selection of traditional foods and dishes that are regularly refined fresh seasonal ingredients, and belong to the cuisine of many international cuisines. | Picture gallery (Click image to enlarge):
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| Restaurant Pashtrik you a: Lobster salad Desserts such as lobster delikatesnog not much extras that shined the most glory. Prepare a luxurious menu, be sure to incorporate into it and cooked lobster salad spiced aromatic sauce.  | Prep Time: 1h Demands:  Energy value: 813 kcal / 3398 kJ |
Ingredients for 6 people - 1.6 kg lobster
- 5 cloves garlic
- parsley
- salt
- pepper
- 1 tablespoon mustard
- 1 lemon
- 100 ml olive oil
For serving: - 1 lemon
- green and black olives
| Preparation - Lobster boil and the meat cut into cubes.
- Make a mixture of chopped garlic and parsley, salt, pepper, mustard, lemon juice and olive oil.
- Pour over lobster and gently mix everything, well then chill.
Serving Serve chilled salad decorated with lemon and olive trees. Advice Because the lobster meat gently, make sure that you are not cooking. |
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Restorani